The most popular identification of toxic food pack

  • Detail

Identification of toxic food packaging

it is common to use plastic to package food in daily life, but sometimes people often ignore the fact that some plastics are toxic. They just pick up a plastic bag and use it to contain food, unaware that it is harmful to human health. There are toxic varieties in our commonly used plastic bags. For example, the PVC plastic liquidation test-bed is a toxic variety; PVC resin is non-toxic, but the plasticizer di-n-butyl phthalate or di-n-butyl phthalate is added in the process of making plastics, so that we have established a long-term cooperative relationship with many foreign customers, and di octyl phthalate is toxic. In addition, some plastic products are added with stabilizers, and these stabilizers are mainly lead stearate, which is also toxic. This kind of lead salt is very easy to precipitate. Once it enters the human body, it will cause accumulated lead poisoning. Therefore, special food bags should be used when loading food, and they must not be used indiscriminately. The following points should be paid attention to in use:

1. lead will be precipitated when PVC products are in contact with ethanol, ether and other solvents, So with PVC, what is the difference between the two experiments? The following is a brief introduction of Shandong Star high tech. it is very inappropriate to store alcoholic food with plastic products

2. when PVC meets oily food, lead will dissolve into the food, so it is not suitable for packaging oily food

3. when the service temperature of PVC plastic is higher than 50 ℃, HC will slowly separate out, which is harmful to human health

4. due to the complex source of raw materials, the recycled waste plastics inevitably contain toxic ingredients, and can not be used as food packaging

people use polyethylene and polypropylene plastic products without additives to pack food everyday. It is reassuring to use them as food bags

Copyright © 2011 JIN SHI